Crunchy soy beans in their pods.
Lightly fried tofu with scallions and ginger in a delicate sauce.
Tangy pickled cucumber.
Tangy pickled cucumber with octopus or shrimp.
Steamed pork dumplings.
Grilled chicken on a stick with Samurai's special teriyaki sauce.
Shrimp, vegetables lightly battered and fried to a tender crunch.
BBQ short ribs in a tasty Japanese yakiniku sauce.
Potstickers quickly fried and served with Samurai's special sauce.
Grilled yellowtail collar with ponzu sauce. The Japanese consider this part of the yellowtail a rare treat.
A must try for crab lovers.
Seared tuna surrounding a mound of spicy scallops. Topped with seaweed salad and ponzu.
Tuna, tomato, Ginger and seaweed.
Fresh steamed spinach with a sesame dressing.
Pineapple, mango and apples with tamarind sauce.
Ahi tuna with glass noodles and seaweed with light cream sauce rolled into lettuce wrap.
Tofu, cabbage, onions, tomatoes, lettuce and mint leaves in a lemon and tamarind sauce.
Spring greens, cabbage, carrots and tempura crunchies served with house ginger dressing.
A locals' favorite. An assortment of 7 pieces of sushi (Chef's choice) including a California Roll.
An elegantly presented assortment of thinly sliced raw fish.
Fresh water eel served over a bowl of sushi rice.
A beautifully arranged assortment of fresh sashimi over a bowl of sushi rice.
Fish that has been lightly salted and grilled to perfection served with steamed rice and tangy sunomono.
Shrimp and vegetables, lightly battered and fried to a tender crunch.
Served with Samurai's special teriyaki sauce, rice, sunomono, and miso.
Thick noodles in a tasty broth with chicken, crab legs, tempura shrimp and a poached egg.
Traditional and tasty, buckwheat noodles served with tempura and delicious dipping sauce.
A steaming iron pot filled with thin slices of beef, glass noodles and vegetables, simmering in a rich sauce.
Shrimp, crab legs, white fish, scallops and fish cakes are married with vegetables, tofu and glass noodles in a clear, delicious sauce.
(Bento Box) - Served with miso and rice.
Served with miso and rice.
Eel, cucumber, avocado and yellowtail.
Spicy tuna, cucumber and fresh salmon.
Spicy tuna, avocado, cucumber and eel.
Shrimp tempura, avocado, cucumber, masago and spicy tuna.
Breaded calamari, avocado and masago.
Tuna, yellowtail, salmon, cucumber in masago and topped with spicy bay shrimp.
Scallop, crab, bay shrimp, masago and avocado.
Tuna, cucumber and wasabi tobiko.
Spicy bay shrimp, masago and avocado.
Smoked salmon, avocado, cream cheese and masago.
Soft shell crab, cucumber topped with shrimp.
Soft shell crab roll topped with tuna and snow crab. Seasoned with garlic chili, onions and tempura crunchies.
California roll, deep fried topped with shrimp and eel. Glazed with eel sauce.
Salmon and shrimp roll, deep fried with seasoned garlic, onion and our special Samurai sauce.
Tempura shrimp roll topped with albacore. Seasoned with garlic chili, onions and shrimp tempura.
Shrimp tempura roll topped with fresh water eel, glazed with eel sauce.
Tuna, yellowtail, salmon and shrimp tempura. Wrapped in soy paper and seasoned with our spicy Samurai sauce.
Your choice of vegetable tempura or fresh veggies.
Crab, scallop and shrimp wrapped in soy paper. Baked and seasoned with our special Samurai sauce.
Eel, cucumber, topped with avocado.
California roll topped with tuna, salmon, yellowtail and avocado.
Shrimp tempura, cream cheese and spicy tuna topped with salmon, yellowtail, avocado, tobiko and crunchies.
Deep fried sweet yam, crab meat topped with seared ahi tuna seasoned with garlic chili and spicy sauce.
Green Tea, Vanilla, Mango Sherbert